Real Recipes From Real Home Cooks ®

pretzel cookies

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For pretzel cookies

  • 1 c
    butter, softened
  • 1 c
    sugar
  • 1 c
    packed brown sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    miniature pretzels, broken
  • 1 1/2 c
    flaked coconut
  • 1 1/2 c
    milk chocolate m&m's

How To Make pretzel cookies

  • 1
    Preheat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  • 2
    Shape 1/4 cupfuls of dough into balls; place 3-inches apart on ungreased baking sheet. Bake 12-14 minutes or until golden brown. Remove from pans to wire rack to cool. Makes 2 dozen cookies.

Categories & Tags for PRETZEL COOKIES:

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