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pistachio cookies

(1 rating)
kittymadre avatar
Recipe by
Judy Thomas
@kittymadre
Monongahela, PA

Very quick and easy to make. Delicious to eat. One of my family's favorite cookies.

►
(1 rating)
yield serving(s)
method Bake

Ingredients For pistachio cookies

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 c
    shortening
  • 1 stick
    margarine
  • 1/4 c
    sugar
  • 3/4 c
    brown sugar, firmly packed
  • 1 box
    pistachio instant pudding
  • 1 tsp
    vanilla
  • 2
    eggs

How To Make pistachio cookies

  • 1
    Mix flour and baking soda and set aside. Cream together: shortening, margarine, sugars, pudding, and vanilla. Add eggs and mix well. Gradually add dry ingredients. Mix until well blended. Drop by teaspoonful onto ungreased cookie sheet.(I use parchment paper). Bake at 375 degrees for 8 to 10 minutes until lightly browned.
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