pink lemonade cookies
(2 ratings)
One day I was in the breakroom at work and in the refrigerator were some bright pink cookies on a plate. I sampled one and thought they were so yummy that I had to find the recipe. I searched on the internet and found this one. It comes from the Betty Crocker kitchen and am looking forward to making them for my family. EXPERT TIPS: If “pinker” color is desired, stir a drop or two of red food color into the dough or frosting…or both! Sprinkle frosted cookies with coarse white or pink sugar.
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(2 ratings)
yield
serving(s)
prep time
45 Min
Ingredients For pink lemonade cookies
- COOKIES
-
1 pkg(1 lb.1.5 oz) betty crocker® sugar cookie mix
-
1/2 cbutter, softened
-
1egg
-
1/4 call purpose flour
-
1/4 cfrozen (thawed) pink lemonade concentrate
- FROSTING
-
1/4 cbutter, softened
-
2 cpowdered sugar
-
3 - 4 Tbspfrozen (thawed) pink lemonade concentrate
How To Make pink lemonade cookies
-
1Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
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2In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
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3Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
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4In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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