peppermint latte patties
These cookies have s unique texture and some of my all time favorite holiday flavors. I have made them for so many years and they are always everyone's favorites. Like a warm cup of holiday latte each bite says Happy Holidays!
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yield
6 serving(s)
prep time
1 Hr
cook time
10 Min
method
Bake
Ingredients For peppermint latte patties
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14 Tbspbutter
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1/4 cgranulated sugar
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1/4 cbrown sugar
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1egg yolk
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1 tspvanilla
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1 cplus 2 tablespoons ap flour
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1/4 cdutch process cocoa
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1 tspinstant coffee powder
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1/2 cconfectioners' sugar
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1/2 cmascapone cheese
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6 Tbsplight cream, divided use
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1 csemi sweet chocolate chips
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1/2 ccrushed candy canes
How To Make peppermint latte patties
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1Preheat oven to 350 degrees. Cream 10 tablespoons butter and granulated and brown sugars in a medium bowl. Beat in yolk and vanilla. Add flour, cocoa, coffee and beat until smooth. Place dough on wax paper and roll into a 10 x 2 inch log. Wrap and refrigerate for 1 hour.
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2Slice dough into 1/4-inch rounds and flatten gently on a cookie sheet. Bake for 7-8 minutes. Let cool 10 minutes. Meanwhile, cream 4 tablespoons butter, confectioner's sugar, mascarpone cheese and 3 tablespoon cream until smooth. Spread over half of the baked cookies and close with a plain baked cookie.
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3Melt chocolate chips and remaining cream in a small saucepan, adding more cream to make smooth but not runny. Spread over a half of each cookie and top wet chocolate with candycanes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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