peppermint bark snowflake cookies
(1 rating)
This cookie was inspired by two of my favorite holiday treats - peppermint bark and sugar cookies. These cookies are the perfect combination of both - dark rich chocolate with crunchy spicy peppermint and a soft chewy cookie. Delicious and beautiful!!
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For peppermint bark snowflake cookies
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1 boxwhite cake mix
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1 lgegg
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1 1/4 cfrozen whipped topping
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1/8 tsppeppermint extract
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1/2 ccrushed peppermint candy
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1 cpowdered sugar
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6 ozdark chocolate
How To Make peppermint bark snowflake cookies
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1Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or silpat liner. In the bowl of a stand mixer, or with a hand mixer, combine cake mix, frozen whipped topping, and egg. Beat until combined - about two minutes. Add in peppermint extract and beat to combine. Scoop dough into balls with tablespoon, roll in powdered sugar,and place twelve on each cookie sheet. -
2Spray the bottom of a glass with nonstick spray and slightly flatten each ball. Sprinkle with crushed peppermint cookies. Bake for 7-8 minutes and remove. Cool completely.
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3Slowly melt chocolate in the top of a double boiler. Remove from heat and allow to cool but not firm up. When cookies have cooled, turn upside down and brush melted chocolate on bottom of cookies . Allow to cool. To speed up the chocolate setting - put cookies in freezer for five minutes. When chocolate has set enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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