pepparkakor (swedish ginger cookies)
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Popular Swedish cookies. I have these posted on another site and have received several glowing reviews.
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yield
10 dozen
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For pepparkakor (swedish ginger cookies)
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1/2 cmolasses
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1/2 csugar
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1/2 cbutter
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1egg, well beaten
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2 1/2 csifted all-purpose flour
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1/4 tspsalt
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1/4 tspbaking soda
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1/2 tspginger
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1/2 tspcinnamon
How To Make pepparkakor (swedish ginger cookies)
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1Heat molasses in small saucepan to boiling point. Boil 1 minute.
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2Add sugar and butter and stir until butter is melted. Cool.
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3Beat in egg.
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4Sift together flour, salt, soda and spices.
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5Add to first mixture and mix thoroughly. Cover bowl tightly and chill overnight.
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6Roll out a portion of the dough at a time on lightly floured pastry cloth. Roll out thin.
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7Cut into desired shapes.
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8Bake in a moderate oven (350F) 6 to 8 minutes.
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9Notes: The dough may be shaped into a roll and wrapped in waxed paper. Chill thoroughly overnight or longer.
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10Slice thin and bake in moderate oven (350F). These should be stored in an air-tight container - allow flavor to "ripen".
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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