pecan pie bars

How To Make pecan pie bars

• 1

  CRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture resembles crumbs.
• 2

  Heavily grease bottom and sides of 15\"x10\" baking pan at least 1-1/2\" deep.
• 3

  Press mixture firmly into pan and bake at 350 degrees for 20 minutes.
• 4

  FILLING: Blend eggs, corn syrup, 1-1/2 cups sugar, 3 tablespoons butter and vanilla.
• 5

  Stir in chopped pecans.
• 6

  Spread over hot crust.
• 7

  Bake at 350 degrees for 25 minutes or until set.
• 8

  Cool, cut into bars.
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