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peanutbutter nutella suprise cookies

(1 rating)
Recipe by
Rachel Ratliff
Santa Clarita, CA

I had this idea for cookies but couldnt find a recipe for nutella dough, so I made a small batch of peanutbutter dough but subbed out the PB for Nutella. Worked very nicely!

(1 rating)
prep time 2 Hr 30 Min
cook time 10 Min

Ingredients For peanutbutter nutella suprise cookies

  • NUTELLA DOUGH
  • 1/2 c
    butter, softened
  • 1/4 c
    nutella
  • 1/4 c
    sugar
  • 1/4 c
    brown sugar
  • 1/2
    egg, beaten
  • 1/4 tsp
    vanilla extract
  • 3/4 c
    flour
  • 1/3 tsp
    baking soda
  • pinch
    salt
  • PEANUTBUTTER DOUGH
  • 1/2 c
    butter, softened
  • 1/2 c
    peanut butter
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1
    egg, beaten
  • 1/2 tsp
    vanilla extract
  • 1 1/4 c
    flour
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    sugar for rolling

How To Make peanutbutter nutella suprise cookies

  • 1
    Start with the Nutella dough, sift together all the dry ingredients
  • 2
    Cream together butter, Nutella, and both sugars
  • 3
    Add egg and vanilla to sugar mix, stir til well blended
  • 4
    Slowly add flour mix
  • 5
    Scoop and roll dough into small marble size balls
  • 6
    Place balls in fridge for 2 hrs
  • 7
    Sift together dry ingredients for peanut butter dough
  • 8
    Cream together butter, peanut butter, and both sugars
  • 9
    Add egg and vanilla to sugar mix, stir til well blended
  • 10
    Slowly add flour mix
  • 11
    Preheat oven to 375 and remove Nutella balls from fridge
  • 12
    Working quickly, roll the PB dough into aprox. 1 1/4in balls, make indentation in the center and insert nutella ball
  • 13
    Gently but completely cover smaller ball with PB dough
  • 14
    roll each double stuffed ball in sugar
  • 15
    Place on parchement lined cookie sheet about 2-3in apart
  • 16
    Gently flatten balls with the bottom of a clean glass, trying not to crack the edges
  • 17
    Bake for 10-12 min
  • 18
    Let cool on baking sheet for 5 min, before removing to cooling rack

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