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peanut butter sandwich cookies

(3 ratings)
Recipe by
S I
Anytown, WI

A nice, rich alternative to the normal peanut butter cookie.

(3 ratings)
yield serving(s)

Ingredients For peanut butter sandwich cookies

  • 1/2 c
    shortening
  • 1/2 c
    butter, room temperature
  • 1 c
    creamy peanut butter
  • 1 c
    granulated sugar
  • 1 c
    brown sugar, lightly packed
  • 1 tsp
    vanilla extract
  • 3 lg
    eggs
  • 3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    creamy peanut butter
  • 3 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 5-6 Tbsp
    milk

How To Make peanut butter sandwich cookies

  • 1
    Preheat oven to 375 degrees F. Line 2 large cookie sheets with parchment paper. In a large mixing bowl, cream together the shortening, butter and peanut butter. Add the white and brown sugars; stir until well blended. Scrape down sides of bowl. Add the vanilla and then the eggs, one at a time; beating well after each addition. In a medium bowl, combine the flour, baking soda and salt. Add gradually to the butter mixture; stirring until well blended.
  • 2
    Using a tablespoon or cookie dough scoop, form dough into 1 inch balls. Arrange dough balls 2 inches apart on prepared cookie sheets. Using the back of a fork, flatten & form a crosshatch design on top. Bake for 7-8 minutes or until just lightly golden brown. Remove from oven and cool on cookie sheets for 5 minutes. Transfer to wire racks and cool completely. Prepare the Peanut Butter Filling. Spread filling on half of the cookies and top with another cookie. Store in an air tight container.
  • 3
    PEANUT BUTTER FILLING: In a large mixing bowl, beat 1/2 c. peanut butter, confectioner's sugar, 1 tsp. vanilla extract and enough milk to achieve spreading consistency.

Categories & Tags for Peanut Butter Sandwich Cookies:

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