peanut butter cornflake cookies
(1 rating)
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I have had this recipe since way back when, (around 1950). You will probably recognize it from Girl Scouts and other organizations. These are really good to have granddaughters help you make. They are easy to make and wonderful to eat!
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(1 rating)
prep time
30 Min
Ingredients For peanut butter cornflake cookies
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1 csugar
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1 ckaro syrup (white)
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1 1/2 cpeanut butter (i prefer smooth)
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6 ccorn flakes
How To Make peanut butter cornflake cookies
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1Put corn flakes in large bowl. In sauce pan, mix sugar and karo syrup. Bring to a boil, BUT DO NOT BOIL. Remove from heat, add peanut butter, mix until pb is melted. Pour over cornflakes and stir until all are covered. If you boil the syrup the cookies will be hard.
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2Drop by spoonfuls on foil or wax paper. Do not "form" into ball. Eat immediately or leave open to dry out a little. Delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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