peanut butter cookies
(4 ratings)
My personal favorite I always enjoy making for my family and friends. Everyone always asks to have my peanut butter cookies. Use crunchy or creamy peanut butter depending on your preference.
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(4 ratings)
yield
serving(s)
prep time
1 Hr 15 Min
cook time
10 Min
Ingredients For peanut butter cookies
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1 cbutter, unsalted
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1 cpeanut butter (crunchy or creamy)
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1 csugar, granulated
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1 cbrown sugar, packed
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2eggs
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2 1/2 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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1 1/2 tspbaking soda
How To Make peanut butter cookies
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1Cream together butter, peanut butter and sugars. Beat in eggs.
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2In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
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3Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern.
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4Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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