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peanut butter-chocolate cookies

(1 rating)
jah50801 avatar
Recipe by
Jackie Hartman
@jah50801
Creston, IA

I can't take credit for this recipe...it was done by Emeril Lagasse on Good Morning American several months back...what I liked about it was it had no flour, a real plus for a diabetic like me...I adjusted the recipe for diabetics, sent it to Emerl's kitchen and received a nice note back..it's easy and tasty..

►
(1 rating)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For peanut butter-chocolate cookies

  • 1 c
    creamy peanut butter
  • 1/2 c
    granulated sugar*
  • 1/2 c
    light brown sugar*
  • 1/2 - 3/4 c
    semisweet chocolate chips*
  • 1 lg
    egg, beaten
  • 1 tsp
    vanilla

How To Make peanut butter-chocolate cookies

  • 1
    pre heat oven to 350
  • 2
    1. Combine all ingredients in a bowl, stir with wooden spoon until smooth. 2. Divide dough into 24 portions, about 1 heaping teaspoon each. Roll each portion to form a smooth ball. Place balls on ungreased cookie sheet, about 1" apart. Using a fork, press the dough in two different directions to form a crosshatch pattern. 3. Bake cookies about 13 minutes or until the cookies are puffed and slightly golden. Makes 24 cookies
  • 3
    for diabetics: *use Splenda Sugar *use Splenda Brown Sugar - note the package says to use 1/2 what the recipe calls for, so in this case use 1/4 cup *use dark chocolate chips
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