patty's coconut macaroons

How To Make patty's coconut macaroons

• 1

  Preheat oven to 350.
• 2

  Combine the coconut, condensed milk and vanilla in a large bowl. Whip the egg whites and salt on high speed in bowl of electric mixer fitted with a whisk until they form medium-firm peaks.
• 3

  Carefully fold the egg whites into the coconut mixture. Drop the batter onto a cookie sheet lined with parchment paper using 1 1/4" ice cream scoop or 2 teaspoons.
• 4

  Bake 25-30 minutes. These cookies will stay fresh for a few days if wrapped well and left at room temperature.
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