~ orange essence blueberry shortbread ~

How To Make ~ orange essence blueberry shortbread ~

• 
  1

  Preheat oven to 350 degree F. Cream together the sugar and butter until fluffy. Mix in the extract and zest. Beat in the flour, dough should be crumbly.
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  2

  Stir in blueberries. Using clean hands, pinch about a tablespoon of dough and squeeze into a ball, place on cookie sheet about 1/2 inch apart. ( Gram would sometimes press the dough into a pan and bake them that way, then cut. )
• 
  3

  Using a glass dipped in sugar, press lightly on dough to flatten a little.
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  4

  Bake for 15 minutes or until starting to lightly brown on edges. Remove from oven and cool on rack. Sprinkle with confectioners' sugar.
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  5

  Enjoy with a nice cold glass of milk.
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