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one bowl coconut macaroons

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This is my daughters favorite cookie. Sometimes I drizzle them with melted chocolate, other times I leave them plain. I tweaked this recipe more than twenty years ago, and was very pleased with the results, so I have been using it ever since. It is very moist,& chewy. It has been family & neighbor approved for years.

►
(2 ratings)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For one bowl coconut macaroons

  • 24 oz
    shredded flaked coconut
  • 2 can
    sweetened condensed milk
  • 1 1/4 c
    all purpose flour
  • 1 1/2 Tbsp
    pure almond extract
  • maraschino cherry halves or quarters

How To Make one bowl coconut macaroons

  • 1
    Combine all ingredients in a large bowl; MIX WELL. Drop mixture by teaspoonfuls, one inch apart, onto a well greased baking sheet. Add a cherry half or quarter to each cookie by pressing into cookie lightly.
  • 2
    Bake at 350 degrees F for 10 to 12 minutes, or until golden brown around edges.
  • 3
    Remove from cookie sheet IMMEDIATELY WHILE STILL WARM. Or they will stick to pan. NOTE: I HAVE ALWAYS USED MARASCHINO CHERRIES on top , BUT THAT IS OPTIONAL. You can also drizzle melted chocolate over cookie in a zig zag fashion. Very impressive, and can dunk half of cookie in melted chocolate if you like. Use your imagination.
  • One Bowl Macaroons THIS WAS A VARIETY PACK THAT I SENT TO MY HUSBANDS WORK. THEY LOVED THEM ALL, THERE WERE NONE LEFT.
    4
    You can also cut this recipe in half if you like. with great results. I use the entire recipe, because I usually freeze some, and give some away to the neighbors.
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