old-fashioned butterscotch bars
(1 rating)
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This recipe was in a Family Circle magazine back in 2009 and was from Margaret Grubb, North Charleston, SC. It's a keeper.
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(1 rating)
yield
24 bars
prep time
15 Min
cook time
25 Min
Ingredients For old-fashioned butterscotch bars
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1/2 cbutter
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1/3/4 clight brown sugar
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2eggs
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2 cself-rising flour
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1 tsprum extract (calls for butter rum extract)
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1 cchopped pecans
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confectoners sugar for dusting
How To Make old-fashioned butterscotch bars
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1Preheat oven to 350 degrees. Coat a 13X9X2-inch baking dish with nonstick cooking spray; set aside.
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2Melt butter in medium-sized saucepan. Remove pan from heat and add sugar, eggs and flour to saucepan and mix until well blended. Stir in extract and pecans.
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3Pour into prepared baking dish and bake for about 25 minutes or until toothpick inserted into center comes out clean.
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4Cool completely and dust with confectioners sugar. Cut into 24 squares and serve.
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