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oatmeal peanutbutter chocolate chip cookies

(2 ratings)
nogluten avatar
Recipe by
Debra Riermaier
@nogluten
west chicago, IL

My 3 favorite cookies rolled into one! I love, love, love these! So do family and friends. (Bob's Red Mill makes gluten free oats and I use those. They are just like regular uncooked oats just not exposed to flour.)

►
(2 ratings)
yield serving(s)
prep time 35 Min
cook time 10 Min
method Bake

Ingredients For oatmeal peanutbutter chocolate chip cookies

  • 1/2 c
    butter softened
  • 1 18 oz jar
    chunky peanut butter
  • 1 1/2 c
    sugar
  • 1 1/2 c
    firmly packed brown sugar
  • 4 lg
    eggs
  • 1 tsp
    vanilla
  • 6 c
    quick cooking uncooked oats
  • 2 1/2 tsp
    baking soda
  • 1 c
    6 oz. semi sweet chocolate chips

How To Make oatmeal peanutbutter chocolate chip cookies

  • 1
    Beat butter and peanut butter at medium speed with an electric mixer until fluffy
  • 2
    gradually add sugars beating well
  • 3
    add eggs and vanilla mixing well
  • 4
    combine oats and baking soda mix well in a separate bowl
  • 5
    add to butter mixture, mix well
  • 6
    Stir in chocolate chips
  • 7
    Drop by tablespoonfuls onto greased cookie sheets
  • 8
    Bake at 350 for 9 - 10 minutes
  • 9
    Cool on cookie sheets at least 5 minutes remove to wire rack to cool completely
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