oatmeal molasses cookies
(4 ratings)
The smell of these cookies take me straight back to when I was a little kid, running into the house checking the cookie jar because I knew mom had made a fresh batch! The molasses keeps them soft and chewy as well as giving them their distinct flavor. These remain my ALL-TIME favorite cookie. Makes approx. 3 dozen, depending on how much you eat ahead of time.
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(4 ratings)
prep time
15 Min
cook time
30 Min
Ingredients For oatmeal molasses cookies
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3/4 cbutter, unsalted
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1 csugar
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1egg
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1/4 clight molasses
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1 1/2 call purpose flour
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2 tspbaking soda
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1/2 tspsalt
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1 tspcinnamon, ground
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3/4 tspcloves, ground
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3/4 tspginger, ground
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2 coats, quick cooking or regular
How To Make oatmeal molasses cookies
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1Preheat oven to 350 degrees F.
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2Beat butter and sugar until incorporated.
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3Add egg and blend well.
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4Add molasses and mix until blended.
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5Sift together flour, baking soda, salt, cinnamon, cloves and ginger.
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6Stir dry ingredients into molasses mixture until incorporated.
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7Stir in oats.
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8Drop by rounded teaspoons onto ungreased cookie sheet.
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9Bake for 8 to 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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