oatmeal double chocolate chip cookies

Name: Oatmeal Double Chocolate Chip Cookies
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) butter, room temperature; 1 cup(s) firmly packed brown sugar; 1/2 cup(s) granulated sugar; 2 large eggs; 1 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 3 cup(s) old-fashioned oatmeal (uncooked); 2 package(s) milk chocolate chips (11.5 oz each)

(9 ratings)

A plate filled with Oatmeal Double Chocolate Chip Cookies.

review

Blue Ribbon Recipe by

Teresa Eckert

@Terace

Richland, WA

This recipe is my favorite because of the person I thought of when it was created. My boyfriend Joe loves chocolate and oatmeal. So when combining my ingredients, I made sure to include these two ingredients and they made for the best chocolate chip cookies. It's a tradition I use weekly, and Joe couldn't be happier!

Blue Ribbon Recipe

When it comes to cookies, if you are team thin and chewy (not cakey), you will not be able to stop eating these buttery oatmeal double chocolate chip cookies. Loaded with lots of sweet milk chocolate chips, a touch of cinnamon adds a subtle spice. This recipe makes a lot of cookies and will be perfect if you're serving a crowd.

— The Test Kitchen @kitchencrew

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(9 ratings)

yield 4 dozen

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For oatmeal double chocolate chip cookies

1 c

butter, room temperature
1 c

firmly packed brown sugar
1/2 c

granulated sugar
2 lg

eggs
1 tsp

pure vanilla extract
1 1/2 c

all-purpose flour
1 tsp

baking soda
1 tsp

ground cinnamon
1/2 tsp

salt
3 c

old-fashioned oatmeal (uncooked)
2 pkg

milk chocolate chips (11.5 oz each)

How To Make oatmeal double chocolate chip cookies

1
Heat oven to 350 degrees F. Beat together butter and sugars until creamy.

2
Add eggs and vanilla; beat well.
3
Combine flour, baking soda, cinnamon, and salt in another bowl. Mix well and add to the creamed butter and sugar.
4
Stir in oats and chocolate chips; mix well.
5
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
6
Bake for 10 to 12 minutes or until golden brown. Cool for 1-3 minutes on a cookie sheet. Then remove to a wire rack to completely cool.
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