oatmeal chocolate chip cookie tart
(1 rating)
Cookies and Tarts, Week 11, April 5th It's like an oatmeal cookie pie/tart! If you're pressed for time, this can be made in a 9-inch store bought graham cracker pie crust. This recipe makes 1 large 9-inch tart.
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(1 rating)
Ingredients For oatmeal chocolate chip cookie tart
- GRAHAM CRACKER CRUST
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1 1/3 cgraham cracker crumbs
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2 Tbspgranulated sugar
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5 Tbspbutter, melted
- FILLING
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2large eggs
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1 clight corn syrup
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1/2 cbrown sugar, firmly packed
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3 Tbspmelted butter
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3/4 cquick cooking oats
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3/4 cchocolate chips
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1 Tbspall purpose flour
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1 tspcinnamon
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1/8 tspsalt
How To Make oatmeal chocolate chip cookie tart
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1TO MAKE TART SHELL (crust): mix the graham cracker crumbs and sugar until completely blended.
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2Drizzle the melted butter over the crumb mixture until evenly moistened.
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3Spread the mixture evenly on the bottom and sides of a well buttered 9-inch tart pan, about 1/4 inch thick. Make absolutely sure that the mixture is an even thickness.
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4Bake for approximately 10 minutes. Let cool.
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5TO MAKE FILLING + TART MAKEUP: Preheat the oven to 325F.
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6In a bowl, lightly beat the eggs, stir in the corn syrup, brown sugar and butter. Add teh oats, chocolate chips, flour, cinnamon, and salt and mix well. STIR, do not whip, as this will add too much air into the mixture.
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7Pour the filling into the prepared and cooled crust. Place the tart on a sheet pan and bake until the filling (custard) is set.
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8Place on a wire rack and cool completely. Refrigerate for at least 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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