norwegian crowns
(1 rating)
My Nana made these every Chrismas and we loved them! We have passed this recipe down through every generation. Make some for your family and friends. They are guaranteed to get rave reviews!
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(1 rating)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For norwegian crowns
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1 cbutter, softened
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2 call purpose flour
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1/2 csugar
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1 tspvanilla extract
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4hard cooked egg yolks
How To Make norwegian crowns
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1Preheat over to 400 degrees.
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2Cream butter in a mixer on medium speed. Put egg yolks through a sieve and add to butter in mixer. Add sugar and vanilla. Add flour. Mix to incorporate.
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3Roll into 1 inch balls and put on cookie sheet 2 inches apart. Depress each with a fork in a criss cross pattern. Optional: I decorate these with green and red sprinkles for Chrismas before baking.
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4Bake at 400 degrees for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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