nofail coconut macaroons

How To Make nofail coconut macaroons

• 1

  Preheat oven to 350 degrees. Line baking sheets with parchment paper or coat generously with nonstick cooking spray.
• 2

  In large bowl whisk together egg whites, sugar and salt until frothy.
• 3

  With fork, stir in flaked coconut until moistened.
• 
  4

  Drop by packed tablespoons or packed scoop onto parchment lined cookie sheet(cookies will not spread)
• 
  5

  Bake, rotating sheet halfway through, until lightly golden brown. about 20-25 minutes(depending on your oven). Transfer cookies on parchment paper to cooling rack too cool completely.
• 6

  Store in airtight container, at room temp. Will stay fresh 3-4 days.
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