naughty biscotti. (non alcoholic)
(2 ratings)
I recently ordered many different extract flavors and was anxious to try them out, So I decided I would give Biscotti a try and add Bourbon extract, This gave a very light bourbon flavor. If a stronger flavor is desired just add more. I also added mini chips. I searched many bisotti recipes and then just dubbed around with it& gave it a name to indicate it is more of an adult flavor. Using cake mix made it extra easy
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(2 ratings)
yield
12 -16
prep time
15 Min
cook time
1 Hr
Ingredients For naughty biscotti. (non alcoholic)
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1 boxchocolate cake mix (avoid the kind with pudding in the mix)
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1 call purpose flour
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2 mdeggs
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1 stickbutter, melted
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2 tspbourbon flavored extract
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1 tspvanilla extract
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1 cof mini chocolate chips
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3/4 cslivered almonds
How To Make naughty biscotti. (non alcoholic)
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1Preheat oven to 350 degrees and line a cookie sheet with parchment paper
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2In a large mixing bowl combine cake mix, flour, eggs, melted butter, and extracts. Beat with electric mixer until well combined (batter will be thick)stir in mini chips and slivered almonds by hand, mix well
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3transfer dough to lined cookie sheet and form into a 13x3 inch rectangle.
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4Bake for 35 minutes, remove and let cool on cookie sheet for approx. 30 minutes, Then with a serrated knife carefully slice into 1/2 to 3/4 inch thick slices, arrange slices cut side down onto another cookie sheet also lined with parchment paper
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5Bake 15 minutes and then turn oven temperature down to 200 degrees, continue baking 20-30 more minutes or until Biscotti is dry. Remove and allow to cool completely. They will harden more after cooling.
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6spread melted chocolate chips across one side or dip one end or leave plain
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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