mrs. t's brownies
(1 rating)
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These are the brownies my mother made when baking Congo Bars. They are the simplest, easiest and moistest brownies you will ever bake from scratch. I won a blue ribbon with these at the county fair and everyone loves them. ~You can use cocoa is place of chocolate. It will not change the taste. I prefer using dutch processed cocoa. The flavor is so much better that regular cocoa.~
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(1 rating)
prep time
15 Min
cook time
35 Min
Ingredients For mrs. t's brownies
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3/4 cbutter, melted (the original recipe called for oleo, you can use it if you wish)
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3 ozunsweetened baking chocolate or (see note to use cocoa instead of chocolate)
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1 cbrown sugar, packed
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1 cwhite sugar
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4eggs
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1 1/4 cflour
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1 tspbaking powder
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1 tspsalt
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1 tspvanilla
How To Make mrs. t's brownies
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1Melt butter and chocolate together in a sauce pan or double boiler. Add brown sugar to chocolate. Mix.
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2In a large mixing bowl add chocolate mixture. Add eggs one at a time. Beat after each egg. Beat until combined well. Add vanilla. Beat until combined.
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3Sift together dry ingredients. Add to chocolate mixture until blended well.
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4Pour into a greased and floured 13x9 inch cake pan.
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5Bake in a preheated oven at 350 degrees for 30-35 minutes.
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6Cool. Sprinkle with powdered sugar.
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7***HINT*** 3 tablespoons cocoa, plus 1 tablespoon shortening equals one square chocolate or an ounce of chocolate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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