mo's heavenly bars
(2 ratings)
I've been experimenting with cookie bars and different ingredients. I came up with this recipe last night and friends and co-workers raved, so I'd call them a winner!
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(2 ratings)
yield
9 -16
prep time
20 Min
cook time
30 Min
Ingredients For mo's heavenly bars
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12 ozlittle debbie nutty bars
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6 Tbspunsalted butter (divided)
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1 csweetened coconut (divided)
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5.3 ozdark chocolate bar
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1egg
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1/2 cbrown sugar
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1 tspvanilla extract
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1 cflour
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1/4 tspsalt
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1/2 tspbaking powder
How To Make mo's heavenly bars
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1Preheat oven to 350 degrees. Line a 9 x 9 inch pan with tin foil. Crunch up Little Debbie bars with rolling pin--I did it with them still in the packages. Melt 4 tablespoons (half a stick) butter. Mix with the Little Debbie crumbs, then make a crust. -
2Cover with 1/2 coconut (more if you like!) Break chocolate bar into equal pieces where it's scored. Distribute evenly on crust. Chocolate chips would also work--the bars were on sale at the 99 cent store!) Bake about 8-10 minutes.
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3Meanwhile, beat 2 tbls. butter and brown sugar. Beat in egg and vanilla. Add flour mixed with baking powder and salt.
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4Spread mixture over crust and top with 1/2 cup coconut, or more. Bake about 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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