molasses krinkles

Name: Molasses Krinkles
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) shortening; 2 cup(s) brown sugar, firmly packed; 2 - eggs, beaten; 1/2 cup(s) molasses; 4 1/2 cup(s) all purpose flour; 4 teaspoon(s) baking soda; 1/2 teaspoon(s) kosher salt; 1 teaspoon(s) ground cloves; 2 teaspoon(s) cinnamon; 2 teaspoon(s) ground ginger

(1 rating)

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Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

At Christmas I make a batch of this dough and roll them into gingerbread men, women and houses and frost. They are one of the best cookies I have ever eaten, my family likes the regular cookie all year long.

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(1 rating)

cook time 10 Min

method Bake

Ingredients For molasses krinkles

1 1/2 c

shortening
2 c

brown sugar, firmly packed
2

eggs, beaten
1/2 c

molasses
4 1/2 c

all purpose flour
4 tsp

baking soda
1/2 tsp

kosher salt
1 tsp

ground cloves
2 tsp

cinnamon
2 tsp

ground ginger

How To Make molasses krinkles

1
Mix together the shortening, brown sugar, eggs and molasses.

2
Mix all dry ingredients together. Add two mixtures together.
3
Chill dough. Roll into balls and then into sugar.
4
Bake at 375-degrees for 10-12 minutes.
5
This cookie may also be rolled and cut out. Then frost with desired frosting.
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molasses krinkles

Ingredients For molasses krinkles

How To Make molasses krinkles

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