mocha cappuccino cookies
I first made them with peanut butter chips and it was very good. However I had to change to cappuccino chips when I made them for someone with a peanut allergy. They were a big hit so I altered the recipe to what it is today. So if you want to make it with peanut butter chips rather than cappuccino chips its good too.
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yield
24 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For mocha cappuccino cookies
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1 boxchocolate cake mix
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8 ozcream cheese, room temperature
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4 Tbspbutter, room temperature
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1egg
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1 Tbspespresso powder, instant
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1 1/3 ccappuccino baking chips
- ICING
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1 1/3cappuccino baking chips
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7 ozsweetened condensed milk (1/2 a can)
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1 tspmaple extract (optional)
How To Make mocha cappuccino cookies
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1Preheat oven to 375 or if using a convection oven 350.
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2In mixing bowl combine and cream together cream cheese and butter. Add egg and whip till well blended. Mix in espresso powder and blend well. With spoon stir in cake mix just till blended, do not over mix or use a mixer for this step. Fold in cappuccino baking chips.
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3Drop by spoon full onto parchment lined baking sheet and bake for 10 to 12 minutes. Let cookies rest on baking sheet for 5 minutes than transfer to cooling rack.
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4While cookies are cooling make the icing by combining the chips and sweetened condensed milk in small sauce pan. Place over medium low heat and cook and stir till chip are totally melted. DO NOT OVER COOK. Removed from heat and stir in extract.
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5Drizzle warm icing over each cookie and let rest till they are completely cooled. They are great served with a nice hot cup of coffee! I always make a double batch so to have lots to go around.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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