milk-bone-like doggie cookies

How To Make milk-bone-like doggie cookies

• 1

  Blend flour and cornmeal together. Set aside.
• 2

  Whisk together milk, water, beef and chicken puree, and teriyaki sauce.
• 3

  Slowly add flour mixture to beef/chicken mixture until a stiff dough is formed.
• 4

  Place dough on floured counter and roll out, about 1 inch/2.5 cm thick.
• 
  5

  Cut into shapes with desired cookie cutter and place on greased cookie sheet.
• 6

  Thoroughly mix glaze ingredients. Use brush to glaze each cut out.
• 
  7

  Bake at 375°F/190°C/Gas 5 for 25 minutes or until cookies are crisp. Let set overnight to crisp cookies.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card