mexican wedding ring cookies
(2 ratings)
No Image
These are one of my favorites, my entire family loves these.
►
(2 ratings)
yield
serving(s)
prep time
3 Hr 30 Min
cook time
20 Min
Ingredients For mexican wedding ring cookies
-
1 cbutter
-
1/3 csugar
-
2 tspwater
-
2 tspvanilla
-
2 cflour
-
1 cchopped pecans
-
powdered sugar (for coating)
How To Make mexican wedding ring cookies
-
1Cream the butter and sugar, add water and vanilla, mix well. Add flour and pecans, stir well and chill in the refrigerator for 3-4 hours.
-
2Shape into balls and bake on a un-greased cookie sheet at 325 for 20 minutes. Cool slightly and roll in Powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT