Real Recipes From Real Home Cooks ®

mexican cinnamon cookies

(2 ratings)
Recipe by
Christy Martin
Gladwin, MI

These cookies are light and crisp. Great served along side a scoop of Vanilla Bean ice-cream.

(2 ratings)
prep time 40 Min
cook time 10 Min

Ingredients For mexican cinnamon cookies

  • 1 c
    butter, room temperature
  • 1/2 c
    sugar
  • 1 tsp
    real vanilla
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1 1/4 c
    flour
  • FOR SPRINKLING :
  • 1/2 c
    sugar
  • 1/2 tsp
    cinnamon

How To Make mexican cinnamon cookies

  • 1
    In large bowl, beat butter till fluffy. Add sugar, cinnamon, vanilla, salt and flour. Mix till just combined. Wrap dough and chill till slightly firm.
  • 2
    Shape into 1 inch balls or roll and lightly floured surface and cutout. Bake at 350 for about 10 minutes.
  • 3
    Remove to wire rack…while warm sprinkle with cinnamon/sugar mixture. If you made your cookies in 1 inch balls…roll them in the cinnamon/sugar mixture. (I use parchment on my cookie sheets, slide it off onto the counter and then sprinkle) Let cool.

Categories & Tags for Mexican Cinnamon Cookies:

ADVERTISEMENT
ADVERTISEMENT