marshmallow fudgies

Name: Marshmallow Fudgies
Prep time: 5 min
Cook time: 30 min
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) sugar; 2 - eggs, beaten; 1 teaspoon(s) vanilla; 3/4 cup(s) flour; 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 1/2 tablespoon(s) cocoa; 1/2 cup(s) nuts, chopped; 12 - marshmallows, halved

(1 rating)

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Recipe by

Christina Vasquez

@mendozavasquez

Sacramento, CA

A family favorite.

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(1 rating)

prep time 5 Min

cook time 30 Min

Ingredients For marshmallow fudgies

1/2 c

butter, softened
3/4 c

sugar
2

eggs, beaten
1 tsp

vanilla
3/4 c

flour
1/4 tsp

baking powder
1/4 tsp

salt
2 1/2 Tbsp

cocoa
1/2 c

nuts, chopped
12

marshmallows, halved

How To Make marshmallow fudgies

1
Cream butter and sugar until fluffy.

2
Beat in eggs and vanilla.
3
Sift dry ingredients together and stir into egg mixture.
4
Fold in nuts.
5
Spread batter in a greased and floured 8" by 12" pan. Bake in a 350 degree oven for 25-30 minutes.
6
Remove from oven and sprinkle marshmallow halves over the top. Return to oven for 3-4 minutes.
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marshmallow fudgies

Ingredients For marshmallow fudgies

How To Make marshmallow fudgies

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