maple butterscotch brownies
(1 rating)
Brownies don't have to be made with chocolate in order to be delicious. These travel well in lunch boxes. I love the taste of these brownies. Perfect blend of maple and butterscotch. My hubby loves these and I make them often for him to bring some to work for the other guys.
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(1 rating)
yield
16 brownies
cook time
30 Min
Ingredients For maple butterscotch brownies
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1/2 cbutter or margarine, melted
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1 1/2 cpacked brown sugar
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1 1/2 tspmaple flavoring
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2eggs
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1 1/2 call-purpose flour
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1 tspbaking powder
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1 cchopped walnuts
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confectioners' sugar (powdered sugar)
How To Make maple butterscotch brownies
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1In a mixing bowl, cream butter and brown sugar. Add maple flavoring. Add eggs one at a time, beating well after each addition.
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2Combine flour and baking powder; add to creamed mixture. Stir in walnuts.
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3Pour into a greased 9" square baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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