malted milk cookies

How To Make malted milk cookies

• 1

  Preheat oven to 300.
• 2

  Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended.
• 3

  Do not overmix.
• 4

  Gradually fold in flour and mix well.
• 5

  Add chocolate chips last to mixture and drop in 1 tablespoon drops onto an ungreased cookie sheet.
• 6

  Bake 12-15 minutes at 300 in the center rack of oven.
• 7

  Yield: About 2 1/2 dozen cookies.
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