madelines
(1 rating)
Madelines are classic French butter cookies, great for a quick fix and are yummy. I recommend using a scale, as all my measurements are done in the metric system (and are more accurate). If you're looking for this in cups/oz please look in the comments below f(^^);; Every oven is different. I usually time mine for about 14:30-15min. The longer in the oven, the edges will be a little bit darker and crunchy. Don't leave in more than 16min though, you will burn them. Enjoy.
►
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For madelines
-
1 lgegg
-
50 gsugar
-
50 gall purpose flour
-
1/2 tspbaking powder
-
50 gbutter, melted
How To Make madelines
-
1Preheat oven to 374° if making the same day and not refrigerating.
-
2Melt butter (separate from the recipe). Butter then flour Madeline pan. Shake off excess flour. Place in freezer until ready to use.
-
3Beat egg and sugar together until smooth.
-
4Sieve flour and baking powder together and add to egg and sugar mixture. Mix until smooth.
-
5Add melted butter and add to the mixture (all at once).
-
6Place a plastic wrap around the bowl and place in fridge for about 30min. Note: You don't need to do this. But I store mine between 30min+. Sometimes even a couple of hours. They just taste better I think.
-
7When ready, take Madeline pan out from freezer. Fill each Madeline 3/4 and place in middle of over for 12-15 min. Optional: Powdered sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT