louise's krumkaka

Name: Louise's Krumkaka
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: Swedish
Ingredients: 4 - eggs; 1 cup(s) sugar; 1 cup(s) butter, melted; 2 tablespoon(s) cream; 1 cup(s) all purpose flour; 1 cup(s) corn starch, sifted; 2 teaspoon(s) crushed cardamon seed

(1 rating)

review

Recipe by

Sue Kraatz

@kraatz

Maple Grove , MN

A Swedish cookie handed down from my family for many many years now. It is great because it has a touch of cardamon in the recipe. Melt in your mouth good. This is the recipe my mom made every Christmas..

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(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 1 Hr

method Griddle

Ingredients For louise's krumkaka

4

eggs
1 c

sugar
1 c

butter, melted
2 Tbsp

cream
1 c

all purpose flour
1 c

corn starch, sifted
2 tsp

crushed cardamon seed

How To Make louise's krumkaka

1
Beat egg and sugar together until lemon color. Add melted butter, cream, flour and corn starch. Mix well.

2
Bake on a electric krumkaka iron until golden brown. Remove quickly and roll, holding until set.
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louise's krumkaka

Ingredients For louise's krumkaka

How To Make louise's krumkaka

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