lemonade cookies
(1 rating)
No Image
I love pretty much anything lemon and these are great for the summer
►
(1 rating)
yield
3 to 4 dozen
prep time
10 Min
cook time
10 Min
Ingredients For lemonade cookies
-
1 cbutter, room temperature
-
1 cgranulated sugar
-
2eggs
-
3 call purpose flour sift before measuring
-
1 tspbaking soda
-
1small can (6 ounces) frozen lemonade concentrate, thawed and divided
-
2 tspfinely grated lemon peel, optional
-
granulated sugar
How To Make lemonade cookies
-
1Cream butter and sugar until light; add eggs and beat until light and fluffy. Sift together the sifted flour, baking soda; add to the creamed misture, alternating with 1/2 cup of the lemonade concentrate. Stir in grated lemon peel. Drop dough by teaspoons 2 inches apart onto ungreased baking sheets.
-
2Bake cookies at 400 degrees for 8 minutes or until lightly browned around edges. Brush hot cookies with remainig lemonade concentrate then sprinkle with a little sugar.
-
3Remove cookies to rack and let cool and then enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT