lemon blossom cookies
(3 ratings)
Delicious little lemon cookies. Use preserves of your choice..I like Apricot..Yum!
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(3 ratings)
yield
6 dozen
prep time
15 Min
cook time
15 Min
Ingredients For lemon blossom cookies
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2 cmargarine or butter, softened..i use butter
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1 1/2 cconfectioners' sugar
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1/4 clemon juice concentrate
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4 cunsifted flour
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finely chopped nuts, assorted preserves
How To Make lemon blossom cookies
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1Preheat oven to 350 degree
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2In a large mixing bowl, beat margarine or butter and sugar until fluffy. Add lemon juice; beat well. Gradually add flour; mix well. Chill 2 hours.
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3Shape into 1 - in balls; roll in nuts if desired. Place 1 inch apart on greased baking sheet. Press thumb in center of each ball; fill with preserves.
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4Bake 14 to 16 minutes or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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