lancaster oatmeal cookies

Name: Lancaster Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) brown sugar; 1 cup(s) rolled oats; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) cinnamon; 1/2 cup(s) butter or margarine; 1/2 cup(s) raisins; 1/2 cup(s) walnuts or black walnuts; 1/3 cup(s) sour cream or plain yogurt; 1 - egg beaten; 3 tablespoon(s) molasses; 1 teaspoon(s) baking soda

(1 rating)

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

These cookies have a chewy texture.

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(1 rating)

yield 4 dozen

prep time 15 Min

cook time 15 Min

Ingredients For lancaster oatmeal cookies

2 c

all purpose flour
1 c

brown sugar
1 c

rolled oats
1 tsp

baking powder
1/4 tsp

cinnamon
1/2 c

butter or margarine
1/2 c

raisins
1/2 c

walnuts or black walnuts
1/3 c

sour cream or plain yogurt
1

egg beaten
3 Tbsp

molasses
1 tsp

baking soda

How To Make lancaster oatmeal cookies

1
Combine flour, brown sugar, oats, baking powder, and cinnamon in a bowl. Cut in the butter until mixture is evenly distributed.

2
Chop the raisins and nuts in a food processor or blender.
3
Blend the sour cream and egg together. Mix the molasses and baking soda together. Stir into sour cream mixture. Add to the flour mixture and stir into a stiff batter.
4
Chill batter in freezer for 15 minutes. Shape dough into walnut-sized balls. Having slightly wet hands makes this easier.
5
Place cookies 2 inches apart on a lightly greased cookie sheet. Flatten cookies with a back of a spoon.
6
Bake for 15 minutes at 375 degrees until they are a rich golden brown.
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