lace roll-ups
(2 ratings)
One of my Favorite Cookies. You can leave them flat if you want.Oh and for extra added sweet dip half in melted chocolate. If you roll them drizzle chocolate over cookie by using a back and forth motion.
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(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For lace roll-ups
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1 cflour
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1 calmonds, chopped finely
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1/2 ccorn syrup, light
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1/2 cshortening
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2/3 cbrown sugar, firmly packed
How To Make lace roll-ups
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1DO NOT USE SELF-RISING FLOUR
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2Heat oven to 375 Degrees. Mix flour and nuts. In medium saucepan,heat corn syrup, shortening and sugar to boiling over medium heat,stirring constantly. Remove from heat; gradually stir in flour-nut mixture.
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3Drop dough by teaspoonfuls about 3 inches apart onto lightly greased baking sheet. Bake only 8 or 9 cookies at a time. Bake about 5 minutes; cool 3 minutes before removing from baking sheet. While warm, carefully roll cookies into a cylindrical shape. A wooden spoon handle works well for this. If cookies harder before shaping return them to oven for just a moment.
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4If not rolling cool cookies 3-5 minutes before removing from baking sheet. Cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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