koulabiedes
(1 rating)
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my family loves my cookies
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(1 rating)
prep time
1 Hr
cook time
45 Min
Ingredients For koulabiedes
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1 lbunsalted butter
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1/2 lbsifted powder sugar
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2 lgegg yorks
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1to2 mdshot glasses brandy optional
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4to5 csifted cake flour
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1 Tbspbaking powder
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1 tspvanilla extract
How To Make koulabiedes
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1cream butter with 1/2 cup confectioners sugar for about 30 minutes.beat in egg yorks one at a time.add brandy continue beating add vanilla continue beating for 45 minutes.begin to add sifted cake flour 1/2 cup at a time when it is impossible to add remainder of sifted cake flour when using mixer remove beater and begin to knead dough with hands.
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2continue adding flour after adding 4 th cup of flour begin shaping if to limp add more flour when dough holds shape without getting glossy, it is ready for shaping. shape into 1 inch balls and flatten slightly or form into crescents or s shape place on ungreased baking pan lined with waxes paper
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3bake for 20 minutes depending on size cookies should be golden,very light brown in color not white not dark brown have ready a large platter for dusting bottom with confection sugar when cookies are done remove carefully on to platter dust and continues dusting all cookies with powder sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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