jumbles
(1 rating)
Jumbles are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. They were formerly often made in the form of rings or rolls. They were widespread, specifically because they traveled well, thanks to their very dense, hard nature. They could be stored for up to a year without becoming too stale.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For jumbles
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1/2 cbutter, softened
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1/2 cgranulated sugar
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1/4 cpacked light brown sugar
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1 lgegg
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1 1/4 call purpose flour
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1/2 tspbaking soda
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1 pkg(12 oz) m&m chocolate baking bits
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1 craisins
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1 cchopped nuts
How To Make jumbles
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1Preheat oven to 350 F In a mixing bowl, beat butter and sugars until light and fluffy; add egg
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2Combine flour and baking soda, blend into creamed mixture Stir in M & M's mini baking bits, raisins and nuts
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3Drop by rounded tablespoons of dough ( 1 1/2 inch balls) about 2 inches apart onto greased cookie sheet. Bake 13 to 15 minutes
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4Cool 2 to 3 minutes before transferring to wire racks to cool thoroughly. Store in tightly covered container
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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