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joan's italian pizzelle's

(1 rating)
Recipe by
Joan Rehfeldt
Apple Valley, CA

This cookie has been a family tradition for many years...Its easy, light, and yummy. I usually give them away at Christmas in a little holiday box with a clear see through window to show off the cookie's beauty...They all look like snow flakes with fresh fallen snow (powered Sugar sifted on top)~~~Excellent presentation. P.S. I buy my boxes at the 99cent store 2 in a pack Yay, I love bargins as much as I love baking.

(1 rating)
yield 30 cookies
prep time 10 Min
cook time 15 Min

Ingredients For joan's italian pizzelle's

  • 3
    eggs
  • 1 stick
    butter, melted
  • 1 3/4 c
    flour
  • 3/4 c
    sugar
  • 1 Tbsp
    vanilla extract or lemon or almond

How To Make joan's italian pizzelle's

  • 1
    1, Melt butter in microwave oven. 2, Mix all ingredients together till everything is smooth and creamy. 3, Make sure your pizzelle iron is nice and hot and sprayed with Pam. 4, Put about 1 1/2 teaspoons of batter onto center of mold and close lid. 5, The whole process of cooking will just take 1 minute depending on your Pizzelle iron. 6, When cool sift powered sugar on top and serve.
  • 2
    THIS IS A PICTURE OF MY SWEET HUBBY OF 49 YEARS PLAYING SANTA AT OUT GREAT GRANDSONS PRE-SCHOOL THIS YEAR.

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