joanne's peanut butter cookies
(1 rating)
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I always use "Skippy Peanut Butter" in this recipe because that’s what my Aunt used. Also, you can use creamy peanut butter instead of the chunky but I like the extra crunch of the nuts.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For joanne's peanut butter cookies
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1 ccrisco
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1 csugar
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1 cdark brown sugar -- packed
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2eggs
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1 tsppure vanilla extract
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1 cskippy chunky peanut butter
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3 csifted flour
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2 tspbaking soda
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1/2 tspsalt
How To Make joanne's peanut butter cookies
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1Pre-heat oven to 375 degrees;
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2Mix together shortening, sugars and eggs;
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3Add vanilla extract;
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4Stir in peanut butter;
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5Add dry ingredients to creamed mixture;
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6Roll into little balls, place on cookie sheet; press each cookie in center with fork; (I don't cross-hatch -- one pressing is my "signature look" for these cookies)
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7Bake for 10 minutes; cool on pan for 2 minutes; remove to wire rack to continue cooling.
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