Real Recipes From Real Home Cooks ®

jhansi's creamy peanut butter cookies

(1 rating)
Recipe by
marshall nash
gould, AR

They are very good if you want to add chocolate chips........

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For jhansi's creamy peanut butter cookies

  • 1 1/2 c
    peanut butter
  • 1/2 c
    butter, softened
  • 1/2 c
    white sugar
  • 1/2 c
    packed brown sugar
  • 1
    egg
  • 3 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    all purpose flour
  • 3/4 tsp
    baking powder
  • 1/4 tsp
    salt

How To Make jhansi's creamy peanut butter cookies

  • 1
    Preheat oven to 375 degrees F ( 190 degrees C ) In a a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll about a tablespoon of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheet. Press each ball in a criss cross pattern with a floured fork. Bake for 8 to 10 minutes in the preheated oven or until edges are very lightly browned.

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