jelly jewel cookies
(1 rating)
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These are easy and so colorful. The kids love to pick out their favorite jelly to put in the middle. A good holiday or rainy day project.
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(1 rating)
yield
6 dozen
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For jelly jewel cookies
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1 cplus 2 tbsps. of all purpose flour
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1/3 csugar
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1/2 csoftened butter
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1egg yoke, beaten
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1/2 tspvanilla extract
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1/4 cof your favorite jam or preserves
How To Make jelly jewel cookies
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1Combine flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together.
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2Shape into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each. Chill 20 minutes.
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3Heat oven to 350. Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11-13 minutes, or until edges are just golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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