jell-o pastel cookies
(2 ratings)
Here's another easy & delicious little cookie that I like to make every Christmas for my cookie platter. I like to make these using the strawberry jello and the fusion type of jello flavors. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."
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(2 ratings)
Ingredients For jell-o pastel cookies
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3-1/2 cflour
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1 tspcalumet baking powder
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1-1/2 cbutter or margarine, softened
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1 csugar
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2 pkg(3 oz. each) jell-o cherry flavor gelatin, divided
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1egg
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1 tspvanilla
How To Make jell-o pastel cookies
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1HEAT oven to 400°F -
2MIX flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla.
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3Gradually beat in flour mixture.
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4SHAPE dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
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5Sprinkle with remaining dry gelatin mix.
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6BAKE 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
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7NOTE : For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and sprinkling on top. SUBSTITUTE : Prepare using your favorite flavor of JELL-O Gelatin.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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