Real Recipes From Real Home Cooks ®

italian wine biscuits

(2 ratings)
Recipe by
star pooley
Bullhead City, AZ

Another traditional Italian cookie well known in R.I.

(2 ratings)
yield 2 dozen
prep time 20 Min
cook time 10 Min

Ingredients For italian wine biscuits

  • 4 c
    all-purpose flour
  • 1 c
    sugar
  • 1 c
    red table wine
  • 4 tsp
    baking powder
  • 3/4 c
    vegetable oil (not olive oil!)

How To Make italian wine biscuits

  • 1
    Preheat oven to 375º.
  • 2
    Mix wet ingredients into dry.
  • 3
    Knead until smooth.
  • 4
    Cut off piece of dough about the size of a pencil and roll between palms.
  • 5
    Knot the dough like making a pretzel.
  • 6
    Brush top of biscuits with milk or egg yolk.
  • 7
    Bake for about 10-12 minutes.

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