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italian anise cookies

(1 rating)
genatossiolisa avatar
Recipe by
Lisa Genatossio
@genatossiolisa
Middleboro, MA

I make these cooikes during the hoildays and I even dip half in melted chocolate, I give to all the kids teachers as gifts...I love these cookies because it makes big batches and are very easy...I recieve request's every year..

►
(1 rating)
yield 12 ppl
prep time 20 Min
cook time 10 Min

Ingredients For italian anise cookies

  • 5 c
    all purpose flour
  • 1 1/2 c
    confectioners' sugar
  • 2 Tbsp
    baking powder
  • 1 c
    butter (soften)
  • 3
    eggs
  • 1 Tbsp
    aniset extract
  • GLAZE FOR COOKIES
  • 1 c
    confectioners' sugar
  • 1 1/2 Tbsp
    water, cold
  • candy sprinkles
  • 1 tsp
    vanilla extract

How To Make italian anise cookies

  • 1
    Preheat oven 450 degrees.Grease cookis sheet lightly..
  • 2
    In large bowl stir flour,confection sugar and baking soda together.. Then cut in butter until well blended..Stir in eggs, aniset extract..Mix until it becomes firm..then knead for 5 mins on floured surface..Roll into walnut size balls and place 1 inch apart on cookie sheet..Bake for 8 to 10 mins.. Kool on wire rack placed on parchment paper..
  • 3
    Drizzle Glaze over cookies and sprinkle...let dry 10 mins and put on cookie plate..
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