hersheys big daddy drop sugar cookies
(4 ratings)
Found this recipe online searching for another JAP member. http://www.outofthefryingpan.com/recipes/cake.big.daddys.shtml http://www.hersheys.com/recipes/5650/Chocolate-Drop-Sugar-Cookies.aspx
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(4 ratings)
yield
1 dozen
prep time
15 Min
cook time
15 Min
Ingredients For hersheys big daddy drop sugar cookies
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2/3 cups butter softened
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1 cup sugar
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1 egg
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1 - 1 1/2 tsp vanilla extract
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1/2 cups hershey's cocoa
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1/2 tsp baking soda
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1/4 tsp salt
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1/3 cup buttermilk or sour milk
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additional sugar as needed
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1-1/2 cups all-purpose flour
How To Make hersheys big daddy drop sugar cookies
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1Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. 2 Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat until fluffy. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. Using 1/4 cup (#20) ice cream scoop or 1/4 cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet. 3 Bake 13 to 15 minutes or until cookie springs back when touched lightly in center. While cookies are on cookie sheet, sprinkle lightly with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 1 dozen cookies. * To sour milk: Use 1 teaspoon white vinegar plus milk to equal 1/3 cup. NOTE: This is an old-fashioned cakey sugar cookie. Lactose free milk may also be used. http://www.hersheys.com/recipes/5650/Chocolate-Drop-Sugar-Cookies.aspx
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2This recipe can be doubled or tripled
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