grandma's chocolate chip cookies
(1 rating)
These are the very best chocolate chip cookies I have ever eaten. I have tried all kinds of "adds" and any one or all of them together are just delicious.
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(1 rating)
yield
serving(s)
method
Bake
Ingredients For grandma's chocolate chip cookies
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2/3 cshortening (i use crisco)
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2/3 creal butter
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1 cwhite sugar
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1 cbrown sugar
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1/2 tspcinnamon
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2 lgeggs
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2 tspvanilla extract
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1 tspsalt
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1 tspbaking soda
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3 1/2 cflour
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6 ozghirardelli semi-sweet chocolate chips
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6 ozghirardelli milk chocolate chips
- ADDITIONS
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1 ctoasted pecans
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1/2 cplain toffee bits
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1/2 cplain or toasted coconut
How To Make grandma's chocolate chip cookies
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1Heat oven to 375 degrees, Use Parchment paper on cookie sheet or use ungreased cookie sheet.
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2Thoroughly cream shortening and butter together.
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3Add white sugar and brown sugar and mix well; add eggs and beat thoroughly; add cinnamon, salt, and baking soda and mix well. Add vanilla and mix together.
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4Add flour (1 cup at a time) and mix well after each addition ending with the 1/2 cup.
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5Add the chocolate chips and any additions you choose. It is important to follow the order of the directions as stated.
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6Drop by big tablespoons (I use a 2" ice cream scoop) onto cookie sheet 2-3" apart. Bake 14 minutes. Remove from oven and let sit for 1 minute before removing from cookie sheet. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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